Organic crops are tested for pathogens, right? Nope

“Organic royalties generate millions of dollars for certifiers – simply for rubber-stamping large transactions, like a quarter-million 3-pound bags, for example. And these agencies are not about to stand idly by and let another department second-guess the rather lucrative decisions they make on the USDA’s behalf.”

July 18, 2013  /  No Comments ››

A nasty organic hepatitis outbreak

“Organic field testing must be implemented immediately, on all organic farms, every day, wherever the USDA’s good name is applied to organic food. This would likely cost about one-tenth what the current paper-based system costs.”

July 9, 2013  /  No Comments ››